How to Make Apple Pie Dip with Cream Cheese First, cream the cream cheese, brown sugar and vanilla in a large mixing bowl. I use an electric mixer for this, but you can use a stand mixer if you ...

Dollop cream cheese mixture over top. Gently swirl using a small spoon, scooping and lifting up some of the pumpkin filling to the top to help create a swirl. Bake at 400°F for 15 minutes.

Heat oven to 400 degrees. In large bowl, combine all pie crust ingredients. Mix well and form into a ball. Place between two sheets of wax paper and roll into 12-inch diameter for one crust.

Apple Cranberry Pie. What you’ll need: 8 ounces cream cheese 1/2 cup firm packed brown sugar, divided 1 egg 1 unbaked pie crust 2 cups sliced, peeled apples 1/2 cup halved cranberries 1 teaspoon ...

Reserving 1/4 cup crumbs, press remaining warm mixture into ungreased 9- or 10-inch pie pan, or 9-inch square pan. Chill. For the Filling: In medium saucepan, combine first three filling ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 8 servings 6 or 8 ounces cream cheese, softened 1 egg 1/2 cup granulated sugar 1. Preheat the oven to 425 degrees. 2 ...