Our current favorite is an Artisan type, golden crusted cranberry nut bread. The bonus is the bread does take time, but not hands on. It’s a version of the famous no-knead bread shared in 2006 ...

It was around Christmas, and I had two loaves of French bread that I had planned to slice up, toast and drizzle with olive oil as a quick little appetizer. But then I remembered a recipe a friend ...

As to this cranberry bread, York says it’s also a family affair. York’s mother sent her off to college armed with family recipes. “When I first tried to re-create this cranberry bread ...

The vegetal notes of the pumpkin, slight sourness of the cranberries and sharp flavor of ginger keep this bread from straying too far from the savory side. Swap options: Walnuts could be added.

Preheat oven to 350 degrees. Cut off the top half of the bread loaf. Place the wheel of brie on the bottom half and use it as a template to cut a space into the bottom loaf large enough to fit the ...