"Basically, it comes down to when the egg cracked," Lisa Steele, the author of "Fresh Eggs Daily" and a Maine-based backyard chickens expert, told Fox News Digital. Steele said she "wouldn't use ...

“By cracking in the middle, you have two shells, and it’s easy to separate the white from the yolk if needed. You get a clean cut and avoid getting runny egg on your fingers or dropping bits of shell ...

Don’t be a clumsy oeuf! Whoever coined the phrase “there’s more than one way to crack an egg” was technically correct. But there’s only one way to crack an egg safely, experts say ...

If you order yours with egg whites, your protein won’t come from a fresh-cracked egg, but the egg white liquid doesn’t contain any extra ingredients. A McDonald’s owner and operator from ...

“Vice President Harris’ egg ... the whites splattered on your kitchen counter. Or perhaps the yolk breaks. But no sweat — it happens. “The key to perfecting the one-handed egg crack ...

and it’s easy to separate the white from the yolk if needed. You get a clean cut and avoid getting runny egg on your fingers or dropping bits of shell in the bowl.” Once the egg is cracked ...