"Basically, it comes down to when the egg cracked," Lisa Steele, the author of "Fresh Eggs Daily" and a Maine-based backyard chickens expert, told Fox News Digital. Steele said she "wouldn't use ...

Try dropping them in sideways. Experiments with over 200 eggs reveal they're less likely to crack when falling on their side, potentially preventing those stray fissures that release egg white into ...

“By cracking in the middle, you have two shells, and it’s easy to separate the white from the yolk if needed. You get a clean cut and avoid getting runny egg on your fingers or dropping bits of shell ...

If you order yours with egg whites, your protein won’t come from a fresh-cracked egg, but the egg white liquid doesn’t contain any extra ingredients. A McDonald’s owner and operator from ...