Patricia Jones of Catonsville was in search of the recipe for the crab imperial that was served at the Garrison Grill, a restaurant located near Walbrook Junction in West Baltimore during the 1950s.

Nancy Lewis of Columbia responded. “Attached is a recipe for crab imperial that was requested by Dennis Bolduc. This recipe was taken from Maryland Seafood Cookbook 2, published by the Seafood […] ...

While Crab Imperial is often served as a luxe appetizer, it can also be the star of a special-occasion meal. Try spooning it ...

Paprika. In a 3-quart bowl, combine lightly the crabmeat, pimento, capers, Worcestershire sauce, salt, 1 cup mayonnaise and Tabasco sauce. Divide the mixture evenly onto eight lightly greased ...

Martha Nielson of Trenton, N.J., was hoping someone would have the recipe for a Crab Imperial dish similar to the one she and her husband used to enjoy on their trips to Maryland. It was served at ...

Martha Nielson of Trenton, N.J., was hoping someone would have the recipe for a Crab Imperial dish similar to the one she and her husband used to enjoy on their trips to Maryland. It was served at ...

In the section devoted to Maryland, Gaige heralds the recipe for crab imperial as "the most typical of quality dining in all of Maryland." The recipe for crab cakes that immediately follows is all but ...