Stock 1–2 Tablespoons vegetable oil 1/2 onion, diced 1 rib celery, diced 1 small carrot, diced 1 Tablespoon tomato paste 1 pound shrimp, shelled (reserve the meat for later) 1 large or 2 small ...

Crab gumbo contains no okra, even though that sounds like it would be a contradiction in terms. File powder, instead of okra, is used as a topical thickener in this recipe.

From "The Black Family Dinner Quilt Cookbook: Health Conscious Recipes and Food Memories" by The National Council of Negro Women (Fireside, 1993) Crab Gumbo Makes 4 servings 2 tablespoons olive ...

Prepare crab cakes, gumbo, and more with the beautiful savory swimmer. Matt Taylor-Gross / Food Styling by Barrett Washburne Blue crabs are named for their colorful shells that only add to the ...

Add the shrimp stock, okra, tomatoes, gumbo crabs, (if using shelled crab meat add that in the next step), thyme, bay leaf, salt and pepper. Adjust the heat to medium-low or low and simmer ...

Loaded with crab, chef Gason Nelson's gumbo is a luxe version. If you wish you can substitute another seafood, such as shrimp. One trick to this recipe, and many delicious ...

Add crab and shrimp to the gumbo pot, cover, and simmer for 6 to 8 minutes. Prepare a serving over cooked white rice, making sure each serving gets at least half of a crab.

There is only one way to make gumbo, Aleta Rivarde-Schexnayder told her daughters when she first taught them to cook. And that's to follow the recipe passed down from her Creole grandmother.Gumbo ...

Laila Ali’s Seafood Gumbo. 2 tbsp. onion powder 2 tbsp. garlic powder 2 tsp. celery seed 2 tsp. dried thyme 2 tsp. dried parsley 1 tsp. dried marjoram 1½ tsp. freshly ground black pepper ...

There is only one way to make gumbo, Aleta Rivarde-Schexnayder told her daughters when she first taught them to cook. And that's to follow the recipe passed down from her Creole grandmother.Gumbo ...