Then, these veggies will go into the crab balls along with salt, an egg, crab meat, Ritz crackers (plus more for topping the crab balls, if desired), Dijon mustard, Worcestershire sauce ...

Jean-Georges Vongerichten decided it was a "messy pile," but liked the flavors, so he reconfigured them into crab balls rolled in panko (Japanese bread crumbs) and sesame seeds. The side salad is ...

If you love crab rangoon from ... pinch to seal into a ball. Heat 2 inches of vegetable oil in a deep skillet or pot to 350°F (175°C). Brush each bomb with beaten egg, and optionally, sprinkle ...

Remove the crab cakes from the oven and transfer to a large serving platter. For the poached eggs, combine 2 1/2 cups water, the vinegar, and salt in a medium saucepan and bring to a boil.