Seafood boils are known for their diverse proteins, from sausage to crab, but why stop there? The whites of boiled eggs are soft and ... retain their flavors. Fish balls, a flavored dough and ...

Chef Saito's authentic recipes: (1) Fluffy Egg and Crab Stir-fry (2) Tomato with Sesame Syrup. 1. Briefly boil the spinach in salted water. Plunge in ice water and drain thoroughly. 2. Crack the ...

Remove the crab cakes from the oven and transfer to a large serving platter. For the poached eggs, combine 2 1/2 cups water, the vinegar, and salt in a medium saucepan and bring to a boil.

egg, mayonnaise and 60g of dried breadcrumbs. Add a good pinch of salt and black pepper and stir until evenly combined. Divide the crab mix into 8 balls and press gently to form patties.