These crab cakes are packed with flavor, using a blend of Dijon mustard, Old Bay seasoning, lemon juice, and a touch of mayonnaise for moisture without overpowering the delicate seafood.

Crab Cake: 1/2 cup breadcrumbs 1 large egg, ... 2 tablespoons whole grain mustard 1 clove garlic, ... egg, mayonnaise, Worcestershire sauce, mustard, and crab seasoning and mix well.

Legal Sea Food's crab cake is served with a mustard sauce, greens, corn, onions, tomatoes, and a mustard vinaigrette. It has a bit more going on than the other crab cakes on this list, and we give ...

Crab cakes may look simple, but opinions about them are anything but. Too much filler, not enough crab, or a poorly balanced ...

To make the sauce, Garten puts “good” mayonnaise in a food processor along with minced cornichons (French pickles), whole-grain mustard, Champagne vinegar, salt, and pepper. She pulses it all ...

For the Quick Jalapeno-Lime Sauce, in a small bowl, combine a tablespoon of light mayonnaise, 1 tablespoon lime juice, 1 teaspoon jalapeno pepper, and 1/4 teaspoon Dijon mustard. Add pepper to ...

1/2 teaspoon hot sauce; For the crab cakes. ... Mix the mayonnaise, pickles, scallions, parsley, lemon juice, mustard, Worcestershire sauce and hot sauce in a medium bowl until combined.

1. Combine the shredded mushrooms, water, and salt in a medium pot on the stove, grill, or campfire. Cover the pot and bring the mixture to a simmer, occasionally stirring, until the mushrooms ...