Louisiana remoulade sauce is the ideal pairing for the crab cakes. They are still very good without it. But, it's worth going out of your way a bit to experience them with the sauce.

So, what exactly is hollandaise sauce? It's both a simple yet notoriously ... It can lend a bit of tanginess to crab cakes, ...

For the hollandaise, combine the satsuma ... and Tabasco, and keep the sauce in a warm place near the stove. Remove the crab cakes from the oven and transfer to a large serving platter.

Once the bacon is removed, add the crab cakes to the pan ... Add the lemon and the cayenne, process until combined. If your sauce is too thick, add water to thin, about a teaspoon at a time.