Once the oil is hot, add the "crab" cakes to the pan, being careful not to overcrowd. Fry for 3-4 minutes per side, or until golden brown and crispy on both sides. Gently flip the cakes with a ...

crab cake po'boy with muffaletta olive salad 1 jar (16 ounces) Italian giardiniera, such as Mezzetta brand 1/2 cup coarsely chopped pimento-stuffed green olives ...

Directions. Make the sauce: In a blender or food processor, blend 1 cup basil, 1 cup parsley and water, 30 seconds. Scrape down sides and pulse until smooth.

Scoop the crab mixture into eight 1/3-cup mounds; lightly pack into 8 patties, about 1 1/2 inches thick. In a large skillet, heat the oil until shimmering.

Our collection of favorite crab recipes includes perfect Baltimore-style crab cakes, brioche crab melts, crab gumbo, crab pasta, crab salad, and more.

1. In a bowl, whisk 1/4 cup of the mayonnaise with 1/2 teaspoon of the curry paste; chill. 2. In another bowl, combine the remaining mayonnaise with the crème fraîche, lemon juice, chives ...

These quick and festive 4th of July side dishes will be just as popular as the main event, whether it's for a BBQ cookout or ...