Craving the taste of the sea without all the fuss? These Simple Crab Cakes are your answer! Boasting tender, flaky lump crab meat perfectly seasoned and bound with just enough binder to hold them ...

O ur Maryland-style Old Bay Crab Cakes recipe is one of our favorite seafood dishes, and we think we've perfected it here.

Recipes for both sauces follow the crab cake recipe. Mr. B's Jumbo Lump Crab Cakes. Makes 8 cakes. 1 pound jumbo lump crab meat, with shells cleaned out. 1/2 medium red bell pepper, diced fine.

The recipe calls for jumbo lump crab meat to be carefully folded into the other ingredients, ... Crab Cakes: 1 pound jumbo lump crab meat** 3/4 cup all-purpose flour. 1 large egg.

For the Crab Mix. 2 tablespoons unsalted butter. 2 pounds yellow onions, finely diced. 1/4 cup finely diced celery. 1/4 cup finely diced green bell pepper ...

Heat the oven to 400 degrees. In a large, ovenproof, nonstick skillet heat 1 tablespoon of oil and 1 tablespoon of butter over medium heat. Working with 2 crab cakes, sprinkle 1 teaspoon of ...

His recipe for a different kind of crab cake is long, but, he notes, ... CRAB CAKES. 8 ounces lump crab. meat, picked over. si cup mayonnaise, preferably homemade. 1 tablespoon grainy mustard.

Press Photo/Paul L. Newby IIJames Beeler's crab cakes ... Dad, who lived for a time in Washington, D.C., where he bought fresh crabmeat ... If you decide to try this recipe, pick over the meat, ...