This chocolate pudding–like crème au chocolat comes from father-daughter culinary duo Jacques and Claudine Pépin. The light chocolate crémeux is made from a base of crème anglaise ...

Vanilla crème Anglaise. Ingredients: 50 ml milk 50 ml thickened cream 8 egg yolks 150g sugar 1 vanilla pod . Method: Start by splitting the vanilla pod and scraping out seeds. Bring the milk and cream ...