Coyotas are traditional Sonoran cookies made from a flour-based dough, filled with panocha (a Sonoran name for piloncillo, or brown sugar cones), ...

Coyotas, like the various tortillas and tacos that Jinich also eats during her travels across Sonora in Pati’s Mexican Table, reflect one of the northeastern state’s key crops.

Add cassava to that wardrobe of tortillas. A new line, Coyotas, is an alternative to flour tortillas. It uses gluten-free organic cassava flour and organic coconut oil with only water and salt.

I’d never even heard of coyotas — or countless other local specialities — until sudden foodie fame struck the area in 2015, when UNESCO named Tucson a City of Gastronomy, the first such ...

SAN DIEGO, Calif., April 12, 2022 (SEND2PRESS NEWSWIRE) — On April 7, at the“Naturally San Diego” 2nd Annual Pitch Slam,“COYOTAS” Cassava Tortilla Tuesday, 02 January 2024 12:17 GMT عربي ...

In Sonora, she tours one of Hermosillo’s oldest flour mills and gets a lesson on making coyotas, a traditional dessert, at a local bakery. Then, Pati shows us how to make coyotas at home.

Flaky pastries with piloncillo (coyotas) This light, flaky, sugary pastry - two discs of dough, filled with brown sugar - is a favourite in the north-eastern Mexican state of Sonora.