Add cassava to that wardrobe of tortillas. A new line, Coyotas, is an alternative to flour tortillas. It uses gluten-free organic cassava flour and organic coconut oil with only water and salt.

Coyotas are traditional Sonoran cookies made from a flour-based dough, filled with panocha (a Sonoran name for piloncillo, or brown sugar cones), cajeta (caramel), guava, and other traditional ...

Pati shows her take on a classic recipe, a carne con chile burrito.

I’d never even heard of coyotas — or countless other local specialities — until sudden foodie fame struck the area in 2015, when UNESCO named Tucson a City of Gastronomy, the first such ...

Meet coyotas, the much-loved Mexican sweet pastry This light, flaky, sugary, breaded pastry is a source of great pride in the northern state of Sonora - and Pati Jinich has shared a recipe so you ...

Flaky pastries with piloncillo (coyotas) This light, flaky, sugary pastry - two discs of dough, filled with brown sugar - is a favourite in the north-eastern Mexican state of Sonora.

SAN DIEGO, Calif., April 12, 2022 (SEND2PRESS NEWSWIRE) — On April 7, at the“Naturally San Diego” 2nd Annual Pitch Slam,“COYOTAS” Cassava Tortillas, took the People's Choice Award in ...