Once your pot roast is done, set it aside, cover it with foil, and let it rest for about 15 minutes before slicing. This helps the roast's juices settle so your meat doesn't dry out. Store ...

I usually buy a new fondue pot each season to match my mood (this year: a cute cow design), but my current favorite pot is this Emile Henry fondue pot. ... but to me a good quality salt is key.