Looking for a mild, comforting, and super-simple dish? This creamy polenta is the perfect recipe to accompany stewed meat, ...

Have you ever wondered about the difference between polenta and cornmeal mush? Since they're both corn-based comfort foods that look similar, is it merely a marketing gimmick, or are these two dishes ...

Warm, creamy, cheesy polenta—it doesn’t get much better than that. Pair it up with something you love, or eat it plain and ...

If you’ve ever searched for ground corn in the dry goods section of your grocery store, you know: It can be rather confusing. There’s cornmeal and grits and polenta, oh my! Cornmeal is available in ...

For glossy, rich polenta that looks as delicious as it tastes, try Gordon Ramsay's simple tip to top the dish with an ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X As someone who writes about Italian food, I pride myself in knowing, and understanding, Italian ...

As someone who writes about Italian food, I pride myself in knowing, and understanding, Italian ingredients. But when it comes to polenta, I’ve been remiss. I did not grow up eating polenta; my ...

I eat a lot of corn and corn products. I love cornbread, corn casserole, cornmeal-crusted catfish, grits, and polenta, and consider those last two to be distinct dishes. Much like pornography and ...

I did not grow up eating polenta; my Italian mother did not care for it, even though hot polenta topped with ragu is a popular winter dish in her native region of Abruzzo. My own interest in it as a ...

As someone who writes about Italian food, I pride myself in knowing, and understanding, Italian ingredients. But when it comes to polenta, I’ve been remiss. I did not grow up eating polenta; my ...