Chef Fabiola Donnelly shares tasty recipes in her blog, "Not Just Baked." She stopped by to share a fruity summer cake recipe, perfect for pairing with coffee on a weekend morning. Mash 1 cup ...

Looking for a way to use up those not-quite-ripe tomatoes from your garden? When paired with our dill-favored buttermilk dip, ...

Chef Lisa A. Heidelberg Time: approximately 15 minutes Serves: 4 servings Ingredients Instructions FOLLOW CHEF LISA ON FACEBOOK & INSTAGRAM @DINNER IS SERVED BY LISA ...

Julie Andrews’ carrot cake recipe replaces butter with protein-rich tofu in the frosting. The orange-zested tofu frosting ...

Adjust oven rack to middle position and heat oven to 400 degrees. Generously spray 12-cup muffin tin, including top, with vegetable oil spray. Whisk flour, 1 cup cornmeal, sugar, salt, baking powder, ...

These Recipes Will Fix Your Heart When It’s Missing Southern Food Missing the rich, comforting taste of Southern cooking? Now ...

If you want a little extra kick and color, melt in a couple of cinnamon-flavored candies. You can also add a little red food coloring. If you want to go for the whole fair effect, dip your candied ...

Cornmeal, water, and a little time — that’s all it takes to recreate this Depression-era recipe that’s stood the test of time.

Lidia’s cornmeal and walnut cake recipe is from Lidia's Italy. Cornmeal was a staple in Lidia’s childhood in Italy. "I recall this simple cake from my childhood; it is the Italian version of pound ...

Crunchy and salty with a herby crust-like layer on top, this decadent dressing-inspired cornbread might just steal the spotlight at your Thanksgiving table.