And the staff replied: "Swede! And some of the Cornish call them turnips but they're wrong." As the countdown began, Adam cut the pasty down the middle and began by eating its edges. Grabbing it ...

Rick Stein’s perfect Cornish pasty: buttery, flaky pastry with a well ... Roll out the dough on a floured surface until it is 3mm/⅛in thick and cut out four 20cm/8in discs.

A popular Cornish pasty shop has opened its second branch in Helston today – and it’s ‘dinky’. The Cornish Oven ‘Dinky’ is now open at St Johns Business Park, and is essentially a ...