Basic braise/oven method: A corned beef braise is best. Remove the brisket from the package, rinse if you like, and pat dry. Place the brisket in a baking dish with a small amount of water or beer.

TIP: Substitute your own roast beef recipe for corned beef if desired ... light whipped cream. Heat oven to 350 degrees. Place brisket and 2 cups water in Dutch oven. Bring just to a simmer ...

Celebrate your St. Patrick’s Day meal with this corned ... Beef Board Share Makes 6 servings Preparation time: 30 minutes Cooking time: 3 1/2 hours INGREDIENTS Heat oven to 350 degrees. Place ...

This corned beef hash recipe, just in time for St. Patrick's Day, is sure to shamrock your taste buds. Corned beef is brisket cured in a salt solution, often seasoned with peppercorn ...

Serving corned beef with potato and cabbage is nothing new — but this recipe makes a few flavorful tweaks to freshen up the springtime favorite. Justin Chapple is a chef, recipe developer, food ...

Basic braise/oven method: A corned beef braise is best. Remove the brisket from the package ... here are some of our favorite ...