Mexican street corn is a highly variable dish, and that extends to how it's cooked. It's usually done on the grill, but if ...

Serve corn on the cob with shish kabobs. Let each person add their favorite ingredients. Corn on the cob can be served on the side. Or cut the cob into small segments and poke through it with ...

Corn Ribs are a vegetable side dish similar to corn-on-the-cub. Instead of whole ears of corn, corn ribs are made by cutting ...

The sweet and slightly smoky corn is the perfect compliment to the spicy seafood skewers. Technique tip: Using two skewers helps to stabilize the shrimp so they don't twist around while grilling.

If you have extra corn on the cob from a barbecue or dinner, there are easy ways to reheat it. These are our favorite methods ...

Spread on hot corn on the cob. • OLD BAY BOIL ... Husk 6 ears of corn, skewer with long skewers, and coat lightly with cooking spray. Grill over medium-high until tender and lightly charred ...

These grilled corn-on-the-cob skewers are the perfect side dish for a Summer meal and cleverly slip some green veggies into the picture. Perfect for little hands, these mini grilled BBQ chicken ...

It's everything spiedini (that's Italian for "kabobs") — with the Scotto family ... Parmesan-crusted corn on the cob, peach upside-down cake and more: ...

Many times skewers are put on both ends of the cob after the husk is removed so it can can more easily be held, and butter, salt, and pepper are common seasonings used on the corn. It also can be ...