Foodborne illnesses are more likely in warm weather. Here's how to make sure you're freezing corn on the cob correctly.

Place the corn on the grill, close the cover and grill for 15 to 20 minutes, turning every 5 minutes, or until kernels are tender when pierced with a knife. 4. Remove the husks and eat on the cob ...

However, I can only devour so many corn recipes in one day, so then I’m left with the question of how to store corn on the ...

A corn holder that looks like a tiny ear of corn — with a blade to stick in the cob, like a whimsical little corn sword — was patented in the U.S. in 1909, and evolved over the years, shifting ...

Wait about five minutes and then take the water’s temperature. If it’s around 180°F, move to the next step. If not, just wait a few more minutes and test again.

Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options including corn flour and corn syrup.. How, then, do you classify such a versatile food ...

Try our test kitchen's Chipotle Grilled Corn on the Cob recipe as it dresses up the sweet veg with tangy and spicy ingredients. Chipotle Grilled Corn on the Cob. Merc67/Getty.