That said, testing bourbon with an all-corn mash bill certainly teaches you something about the spirit — if for no other reason than ... The palate is warm but sweet with a continued note ...

Usually when surrounded by freshly filled barrels, I pick up corn ... sour mash technique. We had no concerns with the fermentation issues that forced out most others who attempted the sweet ...

“We’ve given it the nickname ‘beer beef,’ ” Massie Saunders said, referring to the meat that comes from the steers that have been fed the corn/beer mash ... feeding it daily that there ...