Once the final kernel hit the pile ... To this day, Kentucky's bourbon and corn industries operate hand-in-hand. According to the U.S. Department of Agriculture's National Agricultural Statistics ...

You can use almost anything in a cocktail, including a host of canned ingredients, but there's probably one canned good ...

and corn on the cob is excellent at representing both. The heady taste of bourbon complements the charred kernels while the spicy tasting notes elevate the sweet corn. When cooking with bourbon ...

“Bourbon has been the center ... strain to use in fermenting their grain. The corn is also nixtamalized, an age-old process in which dried kernels are steeped in an alkaline solution to make ...

At this point, most of the sugar has been converted to starch and the kernels have grown hard. Because you don't eat dent corn straight off the cob, you aren't likely to see it in your grocery store ...