Beat egg yolks. Remove 1/2 cup of the milk mixture and slowly add to the egg yolks to temper, continuously beating. Add the remaining milk mixture along with the heavy cream. Put the mixture in a ...

Just like that, the soft locks morph into a crispy topping that's terrific for treats, especially ice cream. Mild and mellow, fried corn silk tastes slightly honeyed, making it fabulous when ...

5. Wrap the plastic around and shape the ice cream-chocolate bar inside to that of a chicken drumstick. 6. Once you get the shape, freeze it for at least 30 minutes. 7. Crush corn flakes finely in a ...