This smoky Chili Corn Salsa is a popular Tex-Mex dip or side dish that adds a spicy kick to any gathering. The sweetness of corn combines with the heat of fresh jalapeno and the smoky flavor of ...

When you've had your fill of corn on the cob slathered with butter, turn the kernels into grilled corn salsa. Husk the corn and blanch or steam the ears briefly so the corn won't dry out on the ...

Air Fryer Tortilla Chips. 4 corn tortillas, each one cut into 8 triangles. Cook in 2 batches, each one for approximately 5 minutes on 400 degrees F. Top with a squeeze of lime juice and salt ...

This Mango Corn Salsa is easy and a perfect dip for chips during casual get-togethers or as a refreshing side for grilled chicken or fish. The fresh mango, cilantro, and lime flavors coated corn ...

The white corn chips were too fragile for the salsa but tasted good dipped in the guacamole, which was a little heavy on the onions and tomatoes. I didn't love the margarita–too much sour mix and ...

To this day, canned corn is a staple in my pantry because it’s predictable, easy, and downright delicious. Simply Recipes / Micah Siva How To Make My 5-Ingredient Corn Salsa ...

In a bowl, combine chips, peppers, eggs, 2 tablespoons oil and remaining salt. Let rest until chips soften, about 10 minutes. Heat remaining oil in a 9-inch nonstick skillet over medium heat.

Serves 8. Cheer on the Olympic athletes with this chunky, flag-inspired red and white salsa with blue corn chips. If you can find them, buy pearl-sized fresh mozzarella, which is the smallest ...

Next is throwing the beans and the corn you’ve cut off each cob into a big bowl, along with red peppers, red onion, cilantro and lime juice. And don’t forget to add olive oil. “It’s the ...

While tortilla chips, like Doritos, are built for dipping, SunChips are meant for eatin' straight out of the bag. No salsa needed, especially now that Frito-Lay has introduced salsa-flavored SunChips.