My first coq au vin, during my freshman year of college, opened up worlds. The suave upperclassman who was my dinner date had booked a table at Harvard Square’s one serious restaurant, Chez Dreyfus.

Coq au vin-Inspired Chicken Thighs. Yield: Serves 4 to 6 INGREDIENTS: 6 to 8 bone-in chicken thighs, with skin; Kosher salt and freshly ground black pepper; 1 tablespoon extra-virgin olive oil ...

Or a shared Coq au Vin dinner together. *NY Times Cooking, Melissa Clark. This recipe previously appeared in the Wichita Eagle. This story was originally published January 18, 2024 at 3:06 PM.

Coq au vin is a classic French dish characterized by a harmonious blend of savory and earthy notes. The red wine infuses the dish with robust and fruity undertones, creating a deep and complex ...

1: tablespoon olive oil: 8: ounces bacon or pancetta, cut into 1-inch pieces: 2: chickens (3 to 4 pounds), each cut into 8 pieces (2 wings with a little breast meat, 2 breasts, 2 thighs, 2 drumsticks) ...