She is a regular recipe tester and editor for Eater as well ... We’re starting with coq au vin, a French standby that takes some chefs three days to make. Coq au vin, literally “rooster ...

This recipe is inspired by coq au vin, a traditional country French dish ... Stir in the tomato paste and cook for 15 to 30 seconds, stirring to blend and coat the ingredients.

Peel and quarter potatoes, place in a pot of cold salted water. Add cloves of garlic and bring to a boil, cook uncovered 15 minutes or until fork-tender. Drain well. Heat milk or cream until warm.

“A classic coq au vin, while utterly delicious, is quite a stagey recipe to prepare ... Simmer rapidly for about 15 minutes, then add the chicken stock and simmer gently for a further 15 ...

and when Emily visits Camille’s family’s chateau for the weekend, he makes them a coq au vin that Camille’s father ... aromatic flavors Recipe: Hot and sour udon with celery and sesame ...

If I had to describe coq au vin in one word it would be luxurious. That's not a term often associated with chicken, but here ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Child makes coq au vin in one of the Season 1 episodes, so just in time to celebrate the cold weather blanketing country, we are reprinting the timelessly comforting (and slightly adapted) recipe ...

Might I suggest Coq au Vin? This delicious French chicken dish is flavorful, filling and makes for a great special occasion entrée. This particular recipe is from New York Times Cooking online.

When a TV producer told celebrity host Ina Garten that coq au vin (chicken in wine) is ''just beef bourguignon with chicken,'' she adapted an old beef recipe to make this version. She first tasted ...