We streamline Julia Child’s coq au vin recipe so that it takes less than an hour. ... Cover, reduce heat to medium or medium-low to maintain a gentle simmer, and cook for 15 minutes.

24 to 30 pearl onions ½ cup all-purpose flour 4 chicken leg quarters, or a 5- to 7-pound stewing hen, cut into serving pieces Kosher salt, freshly ground black pepper, to taste 6 ounces salt pork ...

Imagine savoring the rich flavors of France right in your kitchen. These 15 best French recipes bring you everything from the hearty Coq au Vin to the delicate Ratatouille, showcasing France's diverse ...

2 tbsp brandy. 750ml white wine. 3 bay leaves. ½ bunch of fresh thyme. 500ml good-quality chicken stock. 2 tsp cornflour (optional) ½ bunch of fresh flat-leaf parsley, leaves chopped ...

3 Tbsp. olive oil, divided; 4 oz. bacon, diced; 1 chicken, cut into 8 pieces; Creole seasoning; 1 onion, sliced; 6 garlic cloves, roughly chopped; 6 thyme sprigs ...

A fragrant concoction of chicken, red wine and vegetables braising in the oven is just what the winter ordered. This recipe is inspired by coq au vin, a traditional country French dish. The origin ...

This Quick Coq au Vin recipe is really fabulous served with rice. I love being able to fix this gourmet dish in 30 minutes and still have it turn out so delicious. To reduce fat, I use chicken ...

10 shallots, roughly chopped. 1/4 pound thick-cut bacon slices, cut into 1/2-inch pieces. 1 bottle dry red wine. 9 ounces button mushrooms, brushed clean and sliced ...

Add pearl onions or shallots, onion, and garlic to pot; cook and stir until onion is translucent, about 5 minutes. Add mushrooms and thyme; cook and stir 5 minutes more.