In this video, I'm cooking up two racks of beef short ribs using the <a href ... I followed the technique used by Cooper at Bar-A-BBQ in Montgomery, Texas. Send your requests here ...

onto a barbecue on a low heat. Let the ribs warm through for about 2-3 hours. When warm, remove the lid and slowly reduce the glaze with the beef still in the pan, basting the ribs every 10 minutes.