Forget baking canned cinnamon rolls as usual. Easily transform them into an extra special breakfast with the help of this ...

To cook each waffle, pour enough batter into the preheated waffle iron to reach 1/2 inch from the edge. Cook according to manufacturer's instructions. To keep them warm, preheat the oven to about ...

Toast two waffles and let them cool for the perfect crunchy yet sturdy handheld dessert. For a fun twist, roll the edges of the ice cream in sprinkles, crushed cookies or nuts. 2.

These little waffle kabobs are so easy to make, it’s easy to make a surprise brunch or breakfast treat for no reason at all.

Let chicken cool slightly on a baking sheet fitted with a wire rack, then serve on top of waffles, drizzled with hot honey. Serves 6. — Gretchen McKay, Post-Gazette ...

Whole grain waffles with bourbon brown sugar bananasMakes 10 waffles7 tablespoons unsalted butter, more for waffle iron1 large ripe banana, sliced into 1/2-inch-thick rounds2 tablespoons bour ...

There are few things better than a breakfast, especially when it involves bacon. But what if I told you that TODAY weather anchor Al Roker and his daughter, Courtney Roker Laga, made the ultimate ...

The wet ingredients are also simple: butter, eggs, milk, and vanilla extract. Start by bringing 1 ½ cups of milk to room temperature and melting 6 tablespoons of butter.

To cook each waffle, pour enough batter into the preheated waffle iron to reach 1/2 inch from the edge. Cook according to manufacturer’s instructions. To keep them warm, preheat the oven to ...