but too much of it can make the plate look cluttered. The best-plated desserts have a balance and each element should serve a purpose. For example, a warm gulab jamun with just a drizzle of rabri and ...

Resist the urge to slice it right away—let it cool completely in the pan ... sauce or caramel if you want to turn it into a plated dessert situation. I’ve even added a sprinkle of sea salt ...

Always add a pinch of salt to all desserts. This is something I swear ... Continue until the mixture thickens a bit. Let it cool for a few minutes. 7. Pass this mixture through a sieve.

Fine-dining and popsicles might seem like an awkward union, but at trendy restaurants across the city, chefs are serving frozen desserts on ... the popsicle is plated in a small pool of Yakult ...

The players: fresh strawberries (macerated in lemon juice and sugar), homemade whipped cream that’s so good you may be tempted to eat it as dessert ... for their plated desserts in the next ...

No longer is their sole focus crafting plated desserts. Now, they are frequently a more involved member of the wider chef’s team, responsible too for innovation and polishing recipes for takeaway.

Wells said that despite the pandemic, the past two years have become an important period of personal development for her long-range career dream, which is to own a Michelin-starred plated dessert ...