Cooking with wine is a great way to add depth to many dishes and sauces. While many chefs claim you should only cook with ...

Wine doesn't last once it's opened. If you only need a splash for a recipe, the rest can easily go to waste. Swap in this flavorful boozy ingredient instead.

White wine traditionally pairs nicely with lighter foods such as chicken and fish, so a white wine sauce goes especially well ...

Corin Cesaric is a Flex Editor at CNET currently covering home tech. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered ...

Red wine pouring from a bottle into an herbaceous pot of seared meat - Maren Winter/Shutterstock I ordered the same meal at In-N-Out and Culver's. I couldn't believe the chain I'd spent years ...

Test kitchen editor Kendra Vaculin wants you to throw more parties. And her series Dinner With Friends will help you do just ...

We’ve tried them and boy are they good. There’s a lot there, too. From basic culinary skills to cooking with wine, rolling sushi, or cooking authentic Thai food of exceptional quality ...

“This is a great aperitif,” I said. But what, exactly, did I mean by that term? By labeling the wine as such, was I signaling some lack of seriousness—a wine fit only for the start of a ...

a person pouring cooking wine into a pan - Microgen/Getty Images "It Adds So Much Flavor And No One Can Figure It Out": People Are Sharing Their Secret Ingredient For Making Dishes Taste ...