1. Adjust oven rack to about 5 inches below the broiler element (see cook’s notes). Preheat broiler. Place swordfish in a single layer on a rimmed baking sheet. Season generously with salt and ...

Remove swordfish from oven and let rest for 3 minutes before serving with Sauce au Poivre, a lemon wedge, and roasted potatoes. This simple and elegant recipe yields swordfish that is perfectly ...

It’s also delicious spooned over roasted vegetables, meat, chicken or fish, such as the swordfish in the recipe below ... Place in a 400-degree oven. Roast until cooked through the center ...

in that these recipes are easy to substitute. Prefer arctic char to salmon? Swap it out. Frozen cod on sale instead of hake or swordfish? That works! Seafood can easily be purchased at the grocery ...

It's healthiest to eat swordfish cooked, as cooking reduces mercury content by up to 30%. Pregnant women and young children should avoid eating swordfish due to the high mercury content.