If you are a seafood lover, this swordfish recipe is a must-try ... Easy step and a bit time-consuming. Make sure your oven ...

Swordfish is most often filleted or boned into loins at point of landing; the loins are usually cut into steaks and sold with skin already off, as it needs to be removed prior to cooking.

Bonus Tip - This can also be done in the oven ... but the swordfish also works great on a soft roll for a great sandwich. Want to fire up new recipes on your grill? Check out and subscribe ...