Not today, at least. Today, we’re covering the basics of how to cook ribs on the grill. Before firing up the grill, you’ll need to know what kind of ribs you’d like to cook. There are ...

The secret? Water. By cooking ribs in water at a low simmer before grilling them, the tough connective tissues have a chance to break down, giving you a much more tender, fall-off-the-bone rib.