So, of course, I jumped right into the kitchen. First up: a batch of crispy fried okra and tender green beans, made fresh and ...

A touch of brown sugar highlights the sweetness in the corn, while soy sauce and toasted sesame oil enhance the okra’s umami depth. Get the recipe. Cook time: 25 minutes.

How to buy and store okra. Look for young firm pods that snap like a green bean. The older okra gets, the more fibrous it becomes, making it almost inedible.

Place the okra in the pot and cook for 8-10 minutes using the sauté feature. While the okra is cooking, remove the chicken from the bone. Chop the chicken meat and add back into the soup.

Whether for its subtle, delectable flavor or its many health benefits, knowing how to cook okra just right is a skill you need for the summer. The post How to Cook Okra Like a True Southerner ...

First you make a roux. In a cast iron skillet, combine 2 tablespoons vegetable oil and flour. Turn heat to medium and cook, stirring constantly until roux browns, about 25-30 minutes.

Heat oven to 450 degrees and prepare a baking sheet with nonstick cooking spray. Rinse okra and blot until completely dry. Trim the tips and stems, and slice okra in half lengthwise.

Harvesting, cooking with okra. Gangly okra plants, with their hibiscus-like flowers, can begin producing as early as May and continue into October.

Okra is unlike any other green vegetable at the store. This veggie boasts a sweet yet grassy flavor, but it can also have a slimy texture that many find off-putting. However, all it takes is the ...

In this recipe from Los Angeles chefs Ori Menashe and Genevieve Gergis, okra gently confits in an aromatic olive oil bath. Served on a bed of whipped feta, it’s a simple, delicious vegetarian meal.

Okra has an ardent proselytizer in Virginia Willis, the Atlanta-based chef, author and Southern food authority.“I will cajole, entice, and seduce doubters into becoming believers,” writes ...