Add spices and continue to cook. Add coconut milk and canned tomatoes, and simmer for a few minutes. Add fresh tomatoes and beans followed by Moreton Bay bugs. When bugs are almost cooked ...

Blanch spinach and set aside to drain. Cook the Moreton Bay bugs in a hot pan for about 30 seconds. Treat them like prawns - too much cooking and they'll be rubbery. Stack the bugs and rabbit on ...

The French-style cream and white-wine sauce for these Moreton Bay bugs gets an Australian ... based frying pan over high heat. Add the bugs and cook for 1 minute on each side.

The sweet flesh of Moreton bay bugs steal the show in this vibrant curry that ... Add coconut milk and bring to a simmer, then season with fish sauce. Add bug meat and cook, stirring occasionally, ...

Better known for his envelope-pushing Australian dinner fare — think kangaroo tenderloin and Moreton Bay Bugs — Andrew Evans ... Evans grew fond of them while living and cooking in Australia. But make ...

It was really important that every element was cooked to perfection. I chose Moreton Bay bugs because I love cooking with seafood and the bugs are beautiful, rich and sweet from Queensland.