Lard is a pure fat made from pork fat. It contains mostly monounsaturated fats, which are considered good fats because of their potential to support heart health and reduce the risk of heart disease.

There's no taste – admittedly, sometimes you want extra flavour from your cooking oil/fat (like when you use goose fat for roasties at Christmas). But sometimes, the taste of oil can be really ...

Western US animal fat shortening provider Coast Packing Company today launched its 8th annual #LardLovers Recipe Contest in conjunction with National Lard Day, which falls this year on December 8 ...

Beef tallow is used for cooking, skin care, soap-making, candle-making, and as a natural lubricant. ... In the 1950s and ’60s, beef tallow was a popular cooking fat. But by the 1970s, ...

Though it may not have the nutritional halo some claim, beef tallow is a flavorful fat that works wonders in the right recipes. By Emily Saladino. May 12, 2025.