#3. Once the peppers are cooked down and caramelized, plate the salad, add dressing, add fajita veggies, and top with steak ...

We cook in a cast iron skillet all the time. It is the first pan I grab when I want to fry a thick steak, juicy hamburger, ham, chicken, or a few slices of bacon. It creates a great crust on ...

Cleaning your cast-iron skillet correctly ensures it will last for years. You can do it with a common kitchen staple.

Learn more› By Lesley Stockton, Sharon Franke and Michael Sullivan A cast-iron skillet ... cooking surface (which is a generous 10 inches across and big enough to easily fit a large rib eye ...

A cast-iron skillet is a great tool to have in ... meaning that seared steak can be a weeknight meal. Cooking herbs in the pan with the steak releases their aroma, infusing it into the meat ...

there's a reason Le Creuset cast iron is so iconic. This skillet offered unparalleled evenness and heat retention, cooking everything from steak to scrambled eggs without any trouble. Aside from ...

David earned his BA from Northeastern and has toiled in nearly every aspect of the food business, including as a line cook in Rhode Island where he once made a steak ... in a cast-iron skillet ...