Looking to serve a bunch of green beans tonight? Test Kitchen expert Nick Iverson explains the four basic methods for how to cook fresh, tasty, lick-your-plate-clean green beans. Follow along as ...

If you are making a huge batch, I like to use a large Dutch oven or large pan that has more than enough space for the green ...

then immediately dunk in an ice bath to stop the cooking. Check out Julia Child’s Fresh Green Beans for a classic, simple rendition. If you want something besides merely eating them out of hand ...

Look for fresh green beans that are bright green and free from any brown or soft spots. Ahead, we’ll explain how to cook fresh green beans, as well as how to freeze them for future use.

Make the green beans: Melt butter in Dutch oven over medium-low. Add garlic, and cook, stirring occasionally ... Reheat it on the stove before adding the beans. Store leftovers in an airtight ...

Food & Wine editor in chief Hunter Lewis says this recipe ... kids to eat green beans. This simple side dish pairs the flavors of earthy, long-cooked, charred green beans with the fresh, aromatic ...

Preparing fresh green beans ... whatever dish you’re cooking and seasoning everything with its essence. One recent day, after begrudgingly stemming a pound of green beans for a curry, I had ...

Green beans - also known as string beans or snap beans - are among the most widely grown and enjoyed vegetables across the world. Originating more than 8,000 years ago in what's become present day ...