Cooking crappie. Panfish one of the most flavorful. May 20, 2012 at 2:32 a.m. ... Ingredients: 2 pounds crappie fillets or pan dressed fish 1 (3-ounce) ...

2 to 4 pounds fresh crappie fillets. 1 cup flour. 1 cup corn meal. Fresh cracked black pepper. Peanut or vegetable oil. Directions. ... Peanut or vegetable oil both work for this recipe, ...

Soak crappie in milk 2 to 3 hours. Dip the crappies in flour. Brown in butter. Put into dish. Brown pepper and onions in butter until limp. Add shrimp soup, mushrooms and 1/2 mushroom juice, lemon ...

Stir twice while cooking. Makes 4 to 6 servings. Crappie With Lemon, Butter and Herbs. Ingredients: 1 tablespoon butter. 1 pound crappie fillets. 1 lemon. 1 teaspoon each chopped parsley, chives ...

I recently had a reader write in and said they’d been reading my crappie fishing articles and had been prompted to go out themselves and had caught a good mess ...

Boil crappie fillets with Zatarain's Crab Boil until they float. Remove fillets; chill about 2 hours. Heat oven to 350 degrees. In a large bowl, beat an egg; add celery, parsley, (onions and ...

Place crappie fillets in pan, pour melted butter over fish. Sprinkle each fillet with Cajun Shake and the chopped parsley. Bake in a 400 degree oven until the fish is done, about 20 minutes.

There’s something special about a recipe that’s been passed down through generations. These homemade hushpuppies are exactly that. Crispy on the outside, soft and flavorful on the inside—this is the ...

I recently had a reader write in and said they’d been reading my crappie fishing articles and had been prompted to go out themselves and had caught a good mess ...

Simple recipes best for bass, panfish, walleye and even trout and salmon. Updated: ; Aug. 26, 2017, 1:53 p.m. | Published: ; Aug. 26, 2017, 12:53 p.m.