This basic spinach artichoke dip is what you need if you need a party dip that never fails to impress. Made in a slow cooker for ease and convenience, this treat is packed with creamy, cheesy goodness ...

Vegan Spinach Artichoke Dip 15 minutes. Serves 6 to 8. Ingredients. 10 whole artichoke hearts, freshly cooked or from a 10-ounce jar or can; 6 tablespoons extra-virgin olive oil ...

Add spinach and artichokes; pulse on and off for slightly lumpy consistency and transfer to bowl. An alternative: continuous processing for smooth consistency. Add milk for desired consistency.

Whether you want to pull a jar from the pantry or trim and fry tender baby chokes, these recipes offer something for every occasion. While fresh artichokes signal the arrival of spring, many begin ...

Easy Spinach and Artichoke Dip Ingredients: 3 ounces frozen spinach (about ½ cup once thawed) 4-6 artichoke heart quarters, chopped (1 1/2 ounces or ⅓ cup, chopped) ...

Add the spinach and artichokes and pulse until chunky. Add the parsley, all but 1 tablespoon of the red peppers, 1 1/4 cup cheese, 1/2 teaspoon salt and some pepper and pulse just until combined.

Sat, 29 Mar 2025 12:35:20 GMT (1743251720302) Story, non-I.S. - News3 v1.0.0 (common) a64c411cd32570bc36db613dc422120415ff0360 ...

Ingredients: • 1 cup of cooked white beans, rinsed and drained • 1 tablespoon of olive oil • 1 cup of artichoke hearts, chopped • 1 to 2 garlic cloves, minced • 1 teaspoon of dried ...

Stir in artichoke hearts, crushed red pepper, and garlic; cook, stirring constantly, until fragrant, about 30 seconds. Transfer mixture to a large bowl; sprinkle with 1/2 teaspoon salt and 1/4 ...

To make this recipe, hit up the produce aisle for an onion, garlic, baby spinach, and a lemon. You may want to add a sprinkle of chives on top for garnish, so grab those if you want a pop of green.