Plus, it takes less time to cook than waiting for takeout. Chinese long beans — also known as yard-long beans, pea beans, long-podded cowpeas, snake beans, bodi, and bora — are much like green ...

Saute for a minute or two, then add the long beans, cut into 1-inch lengths. Saute for 2 or 3 minutes. Add a little water, about 1/2 cup grated fresh coconut, and season with salt. Cover and cook ...

Jean-Georges Vongerichten is one of the most famous chefs in the world. His flagship Jean-Georges in New York City has two Michelin stars and four stars from The New York Times. The award-winning ...

Chinese Long Beans Recipe (Stir Fried With Garlic) This Chinese long beans recipe is a must-try if you love Chinese food. It offers a crunchy texture and is loaded with flavors. Chinese long beans ...

To cook this dish in true Chinese fashion ... Traditionally, this type of dish would be cooked with Chinese long beans in ...

In Chinese restaurants, a version of this dish often features Chinese long beans ... Green beans are a little sweeter and easier to find in the marketplace. Cook’s notes: Mirin is a type ...