Petrified wood is one of the most sought-after materials in the world for both its aesthetic value and its scientific value.

Roasting butternut squash seeds is easy and delicious! Simply rinse the seeds, pat them dry, toss them with a bit of olive ...

For a vibrant and flavorful winter dinner, try this vegan spiced roasted squash with pomegranate molasses and pistachios.

Use as directed in your recipe, or if serving immediately ... classically roasted squash without turning on the oven: Drizzle two butternut squash halves (seeds removed) with olive oil and ...

If you are a macaroni and cheese fan, but you are also looking for a healthier alternative bursting with flavor, Sean has you covered! This butternut cheesy orzo that Sean ...

Not sure what to cook this week? Try making easy recipes like breakfast burritos, chicken meatballs, baked risotto, cacio e ...

Preheat oven ... cube of squash is easily pierced with a fork, about 20 minutes. Use a slotted spoon to remove squash from pot and transfer to a food processor or blender. Add 1 cup cooking ...

1. Heat oil in a large pan on medium heat. Add carrot and onion and sauté until onions have begun to turn slightly brown, about 8 to 10 minutes. 2. Add garlic, squash and corn and continue to stir for ...

Jim’s always loved to eat, and he encourages his customers to cook by sending ... remember about winter squash is that the most popular variety, the smooth-skinned butternut, is the worst ...

2. Set the squash on a cutting board and slice it thinly (about 1/8-inch thick) into half moons. In a bowl, toss the squash ...

*Refers to the latest 2 years of omaha.com stories. Cancel anytime. Simple and tasty butternut squash recipe for a meat-free day. Get up-to-the-minute news sent straight to your device.