Essential grilling tools like tongs, spatulas, and grill brushes, are worth investing in if you love grilling in the backyard, but have you heard of grilling mats? These nifty, non-stick mats can ...

Your patties should be thoroughly cooked. Ready to get grilling? We've got a handy guide to mastering a delicious burger. Whether you're grilling with charcoal, propane or electricity ...

After cooking, remember to let your burger rest ... While the flavor of a grilled burger is unbeatable, timing can be tricky due to the variability of surface temperatures based on gas vs.

Grill the burgers about four minutes one side, flip and move to a cooler part of the grill and continue cooking, about five minutes more or until they reach desired doneness. Or if using a skillet ...

The fridge time will help the burger cook more evenly and trap the juices inside. Need a break? Play the USA TODAY Daily Crossword Puzzle. Preheat the grill while the burgers are in the fridge.

So you have to ask yourself, are you prepared for the pressure of grilling the perfect burger at your gathering? Are you beginning to think, should I leave the grill top open or closed?

The pimiento cheese filling melts as the burgers cook on the grill, adding a decadent layer of cheese. Grace Parisi tops these burgers with tart pickles and coleslaw, which helps cut the richness ...

"You're cooking it in its own fat, almost like burger confit," he says. "When you grill a burger, a lot of the fat drips down to the fire and creates these carbonic compounds that give the burger ...

below are some sure-fire tips to burger grilling perfection and one great burger recipe to try. Brie Burger with Caramelized Onions and Spicy Mayo. Choose beef with some fat in it. Most burger ...