In New Orleans, Chef Dee Lavigne has reopened a door that closed nearly nine decades ago—and she’s carrying forward a legacy ...

Recognition in the food world is particularly difficult for women chefs, and doubly challenging for chefs of color. Mic’s analysis of the James Beard Award nominees found that in 2018, only 39.3 ...

JOHANNESBURG — Dozens of South African chefs, community cooks, caterers, and culinary students joined forces Friday in ...

Gregory Gourdet, at the center head of the table, with, on the right, Kiki Louya, Maria Mazon and Chris Viaud in "Top Chef" Portland Episode 3, Season 18.

Nationally, black women like Edna Lewis, who died in 2006 and brought light to the importance of African-American culture to Southern cooking, and Leah Chase, the black creole woman who ran the ...

Malinda Russell was a free woman of color who published her cookbook in 1866. “She credits the women in the community, the white women, who helped her bring her book to print,” said Tipton-Martin.

Located at the Hartsfield-Jackson Airport in Atlanta, this unique AMEX lounge features a locally inspired food selection, work from Southern-based artists, the network’s first whisky bar, and more.

Nigerian chef Hilda Baci has set a Guinness World Record for cooking nonstop for over four days, shattering her predecessor's 87-hour endeavor from 2019.

This Women’s Month, we honour these four remarkable South African women chefs who are not only shaping the future of culinary arts but also enriching the dining experiences across the country.

Self-taught chef behind West African restaurant ... Talking to BBC Good Food in 2022, the chef recalled the inspiration ... Beloved heartthrob from The Cheetah Girls unrecognizable decades on ...