This tender slow cooker pineapple pork is sweet, savory and perfect to have dinner ready when you are. This will become your ...

Remove from oven and carve: Cut the whole roast away from the bones in one piece and then slice. Cut apart the ribs and serve with the slices. Makes 6 to 8 servings.

Pour over pork and cook for 5 to 6 hours on High, or 8 to 9 hours on Low. When pork is cooked, remove with tongs and cut into half-inch slices. Place slices in glass baking dish, overlapping as ...

From “The Art of Simple Food,” by Alice Waters (Potter). Serves 4. Ingredients 1 bone-in pork loin (4 ribs) or 1 boned pork loin (2 1/2pounds) Salt Fresh-ground black pepper Directions Season ...

Directions. In a food processor, combine salt and garlic cloves and pulse to a rough paste, about 15 times. Add water, a little at a time, pulsing to form a thick but smooth paste.

According to the USDA, whole cuts of pork need to be cooked until it reaches 145 degrees with an additional 3 minutes of rest time. The rest time is important, as the internal temperature will ...

Slice the pork roast, then pour some of the sauce on top. Serve the remaining sauce beside the pork roast. For tons of great recipes, like our I page on Facebook.

Add the minced garlic and cook until fragrant, about 1 minute. Stir in the bread crumbs. Add salt and pepper to taste. Place the roast in a roasting pan and top with the crumbs, patting them in place.

According to the USDA, whole cuts of pork need to be cooked until it reaches 145 degrees with an additional 3 minutes of rest time. The rest time is important, as the internal temperature will ...