If you’ve only had the imitation crab that fills your California sushi rolls, you’re missing out. Real crab has a rich, sweet flavor that is impossible to emulate. Once you’ve enjoyed a few ...

Alaskan king crab legs: These crab legs are known for their colossal size, sweet, succulent meat and bumpy exterior. They take the longest to cook. Snow crab legs: This shellfish has a medium size ...

In the 2025 Product of the Year Awards, ALDI was recently lauded for eight products that took the top prize in their ...

Boudet also suggests freezing the crab if you’re going to use it in a cooked application where the ... For cold-water specimens like Dungeness and snow crabs, make sure the crabs are coming ...

She explained that many Chinese restaurateurs looked to American tastes to come up with appetizers, which are uncustomary in Chinese cooking except ... dish packs red snow crab and cream cheese ...