Food Republic spoke with chef and recipe expert Dennis Littley about the best way to prepare and cook frozen crab legs so ...

The Bering Sea snow crab fishery reopened in mid-October, after billions of the crab disappeared and the fishery was shut ...

If you’ve only had the imitation crab that fills your California sushi rolls, you’re missing out. Real crab has a rich, sweet flavor that is impossible to emulate. Once you’ve enjoyed a few ...