Add different ingredients - This casserole is so versatile. Try adding turkey sausage, ham or cooked crispy bacon. You could also add some tomatoes, green peppers, onions or mushrooms.

I’m talking shrimp, corn, potatoes, and smoky sausage dumped straight onto a newspaper-lined table while everyone rolls up ...

Brush heavy cream over the sausage rolls and sprinkle with sesame seeds. Bake on lower rack until the pastry is dark golden brown and sausage is cooked through, about 35 to 40 minutes. Cool for 5 ...

I cooked the sausage rolls at 190 degrees for 13 minutes. You may need to increase the time if you don’t see that crisp and golden brown top. Related articles.

You can then pop the sausage rolls in a oven tray lined with baking paper, just remember to space them out evenly. Prep-heat the oven to 180 degree and given the pastry a quickly wash with egg ...

Bake the sausage rolls for 25 minutes, until the pastry is golden brown and the filling is cooked through. Remove from the oven and allow them to cool for 10 minutes before slicing each long roll ...

Roll the lamb mixture into four sausage shapes, approximately 6 inches long and 4½ to 5 inches around. Place one piece of meat on the long edge of the pastry. Brush the edge of the opposite side ...

Typically, sausage is made by combining ground meat with spices and aromatics. Some varieties are cured or smoked, while others are left raw until fired on the grill or baked in the oven.

READ MORE: Chef shares 'best ever' air fryer chips recipe - and they're ready in just 20 minutes In under 20 minutes, you can have a batch of golden-brown, flaky sausage rolls with minimal prep ...

The sausage rolls bake at 400 degrees for 20 to 25 minutes until they are golden brown, and the filling is fully cooked to an internal temperature of at least 165 degrees.