Preheat oven to 375F. Scrub and clean oysters and rinse them under cold, running water. To open oysters, comfortably hold an oyster, cup-side down, in one hand, preferably wrapped in a towel ...

Oysters are most often served raw, but clams are usually served cooked. Oysters can make pearls, but clams do not. Clams can come from both fresh and saltwater, but oysters are saltwater-only ...

"I love to eat oysters raw, tasting them side by side," says Ronna Welsh, author of The Nimble Cook and chef/owner of Purple Kale Kitchenworks, a cooking school in Brooklyn, NY. "You'll notice a ...

In fact, a 3.5-ounce (100-gram) serving of cooked wild eastern oysters provides the following nutrients (1): Oysters are low in calories yet loaded with nutrients, including protein, healthy fats ...

Oysters can be intimidating, so we asked seafood chef Aidan Owens to share his expertise. Here's everything you need to know ...

I had never heard of oyster stew. In my mind, I envisioned rice and rich brown gravy. As I am partial to oysters, I was still determining what to expect when I arrived at Peggy Perry Giglio's home.

Yet smaller-scale cooked oysters are just as delicious, whether we’re talking about oysters Rockefeller, the oyster omelet found in many East and Southeast Asian restaurants, and a New Orleans ...