Let the lemon and jaggery mixture sit for 30 minutes. Heat the mixture over very low heat for 5-7 minutes or until the jaggery melts and the mixture begins to boil slightly. Don't cook the mixture.

There are many varieties of pickles, each with its own unique flavour profile. One standout in this line-up is lemon pickle - sharp, tangy and packed with punch.

Nimbu Ka Achaar. Makes: ~300 gm pickle. Ingredients. 8- to 10 fresh, juicy nimbu or lemons; 1 cup gur or jaggery; 1½ tsp red chilly powder; 1 tsp dhaniya or coriander powder; ½ tsp roasted jeera ...

Lemon pickle is rich in vitamin C and antioxidants that help boost digestion. It add a unique flavour to your meals. Tap to check out the grandma secret instant lemon pickle recipe in 10 minutes.